I HATE chicken. I think it’s one last holdover from my years of vegetarianism, I just can’t get behind the freaky chicken meat.
Anyway, I made up a recipe today, and it smells pretty good, if you’re interested I’ll give you a blow by blow when we actually eat it.
I call it Simon and Garfunkel Chicken. I took the whole chicken, and removed the guts (don’t heave, Jen, don’t do it!) and (it gets worse) put them in a bag in the fridge for the kids to look at later with Dad. It’s a tradition we have here, nasty but true.
After I washed it and patted it dry (why?) I rubbed it with a tiny bit of olive oil and put some sea salt, parsley, rosemary and thyme all over and inside it. I didn’t have any Sage, so I asked my daughter Sage if we could use some of her, but she declined. So, it has Parsley, (no)Sage, Rosemary, and Thyme, get it? I slay myself.
Still eating on plan! Catch ya later!























7:05 pm
You slay me! My hubby hates chicken, too.
7:23 pm
*shudder* I only buy boneless skinless chicken breasts - can’t take eating chicken any other way.
7:53 pm
Great…guess what song is now stuck in my head…?
8:16 pm
There’s a recipe in the recipe section for Gorgeous Chicken. It’s amazing - you should try that one!
8:32 pm
Despite being vegan, I enjoy some good dish-naming humor like that! :dance:
9:26 pm
Ok, the fact that you touched chicken is amazing, on a bone. I just started eating chicken recently, and couldn’t be a room with raw chicken until about 2 weeks ago, the first time in 20 years I touched it.
Skinless, boneless is the way to go. Then wash and try not to vomit.