Well, sigh, 2 of the 4 pounds were back on this morning. AND, my son is home with strep through so I didn’t get to go to aerobics today. He’ll be home tomorrow too, so I’ll have to hope my hubby will go into work later so I can go for a run early in the morning.
By the way, for any fellow Weight Watchers, the latest magazine has a triple recipe where you make Spaghetti Bolognese one night, use the leftovers to make Stuffed Greek Bell Peppers and then use the last bit of sauce on the last night to make Chili. The spaghetti was very flavorful, but not that saucy. Still it was decent. The stuffed bell peppers were VERY good and the chili was pretty good too.
If you have the magazine, give it try. Each were in the 4-5 point range without adding any bread or anything on the side. It made for great lunches/dinners for me this week!
POUNDS TO GO: 30 (just started the program and am on week 2)
8:30 pm
I really like the idea of making leftovers into something new–variety is the spice of life
8:31 pm
Don’t get discougaged. Keep up the excercise and drink water. It will come off.
Just think postive
8:34 pm
I saw those recipes, too. Sounds like to much work for me and besides the kids wouldn’t eat it.
It sucks when your kids are sick! Hope you don’t get it!
8:43 pm
sorry your son is sick :indifferent: thats no fun.
maybe rearrange the living room or cean really hard if you can’t get to the gym again. every little bit helps.
8:53 pm
Sorry about the strep.
We’re doing the same thing here with left overs. Make ‘em yummy AND fun and it’s less work that next night! Great plan.
10:10 pm
Thanks for the recipes!
10:37 pm
Strep is no fun. Don’t worry about those 2 pounds…you’ll have them back off again in no time.
4:33 am
Yum, those recipes sound good!
Is that the US version of the mag? Will the UK one be the same I wonder?
I think I am going to buy a recipe book at my next meeting, there are a few to choose from not sure which to get!
I love spag bol!
Take Care
Ivoryfrog x
8:56 pm
Don’t worry about the 2 pounds, that could easily be water. That recipe sounds yummy!