Salmon is a great addition to your healthy diet – good source of protein and soluble fat.

Coat baking dish with nonfat cooking spray.
Place Salmon filets in dish.
Pour 1/4 cup lemon juice over top of salmon
Season with sea salt and fresh ground pepper.
Lay 4-6 lemon slices across top of salmon.

Bake at 350 for until fish is pink and flakey. Put broiler on high and broil for 5 minutes. Remove, and serve.

(NOTE: Use remaining salmon to make great whole wheat tortilla wraps with the salmon, some lettuce, tomatoe and whatever else strikes your fancy – for lunch!)