Marinated Chicken Delight

4 boneless, skinless chicken breasts
Marinate in tamari or teriyaki sauce overnight in refrigerator.

Mix together:

8oz non fat plain yogurt
4 Tbsp Dijon mustard

2 cups WW bread crumbs (or any you have on hand–cracker crumbs work too, as would crushed cereal)

Set oven to 350°F.

Dip chicken into yogurt mixture, then bread crumbs.

Place in greased baking dish and bake approx 40 minutes or until done.